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Kitchen confidential : adventures in the culinary underbellyBourdain, Anthony. |
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Medium raw : a bloody valentine to the world of food and the people who coo ... Bourdain, Anthony.
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional ...
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Blood, bones & butter : the inadvertent education of a reluctant chef Hamilton, Gabrielle.
The chef of New York's East Village Prune restaurant presents an account of her search for meaning a ...
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My life in France Child, Julia. |
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Life, on the line : a chef's story of chasing greatness, facing death, and ... Achatz, Grant.
Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won h ...
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Alice Waters & Chez Panisse : the romantic, impractical, often eccentric, u ... McNamee, Thomas, 1947-
"In this authorized biography of Alice Waters, Thomas McNamee narrates the colorful behind-the-scene ...
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The devil in the kitchen : sex, pain, madness, and the making of a great ch ... White, Marco Pierre.
In the UK, White's brilliant cooking and high-wattage antics have made him a legend: the first Briti ...
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Out of the frying pan : a chef's memoir of hot kitchens, single motherhood, ... Clark, Gillian, 1963- |
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Chef's story : 27 chefs talk about what got them into the kitchen |
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The sorcerer's apprentices : a season in the kitchen at Ferran Adrià's elBu ... Abend, Lisa.
"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best rest ...
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Tender at the bone : growing up at the table Reichl, Ruth.
"Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unf ...
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Comfort me with apples : more adventures at the table Reichl, Ruth.
The national bestseller that picks up where "Tender at the Bone" left off, "Comfort Me with Apples" ...
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Peace, love, and barbecue : recipes, secrets, tall tales, and outright lies ... Mills, Mike, 1941- |
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Trail of crumbs : hunger, love, and the search for home ; a memoir Sunée, Kim. |
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Cooked : from the streets to the stove, from cocaine to foie gras Henderson, Jeff.
"Jeff Henderson was just another inner-city black kid born into a world of poverty and limited optio ...
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Four kitchens : my life behind the burner in New York, Hanoi, Tel Aviv, and ... Shockey, Lauren.
A foodwriter and graduate of the French Culinary Institute recounts her time apprenticing at four hi ...
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All the presidents' pastries : twenty-five years in the White House : a mem ... Mesnier, Roland.
"This success-story - told by the hero himself - of a young French pastry chef who climbed his way t ...
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The sharper your knife, the less you cry : love, laughter, and tears at the ... Flinn, Kathleen. |
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The reach of a chef : beyond the kitchen Ruhlman, Michael, 1963- |
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The making of a chef : mastering heat at the Culinary Institute of America Ruhlman, Michael, 1963- |
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Beaten, seared, and sauced Dixon, Jonathan. |
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Eating my words : an appetite for life Sheraton, Mimi. |
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My Nepenthe : bohemian tales of food, family, and Big Sur Steele, Romney. |
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Waiting : the true confessions of a waitress Ginsberg, Debra, 1962-
"In Waiting: The True Confessions of a Waitress - part memoir, part social commentary, part guide on ...
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