World Class Cuisine
 The essential cuisines of Mexico by Kennedy, Diana.   The essential cuisines of Mexico
Kennedy, Diana.
 
 Antojitos : festive and flavorful Mexican small pl ... by Sibley, Barbara.   Antojitos : festive and flavorful Mexican small plates
Sibley, Barbara.
Barbara Sibley and Margaritte Malfy, chef/owners of the popular La Palapa restaurants in Greenwich V ...
 
 From curries to kebabs : recipes from the Indian s ... by Jaffrey, Madhur, 1933-   From curries to kebabs : recipes from the Indian spice trail
Jaffrey, Madhur, 1933-
 
 Cuisines of India : the art and tradition of regio ... by Chandra, Smita.   Cuisines of India : the art and tradition of regional Indian cooking
Chandra, Smita.
For centuries Arab ships sailed to the southern coast of India for the spices that now add heavenly ...
 
 La cocina de mamá : the great home cooking of Spai ... by Casas, Penelope.   La cocina de mamá : the great home cooking of Spain
Casas, Penelope.
 
 The food of Spain by Roden, Claudia.   The food of Spain
Roden, Claudia.
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and pro ...
 
 Arabesque : a taste of Morocco, Turkey, and Lebano ... by Roden, Claudia.   Arabesque : a taste of Morocco, Turkey, and Lebanon
Roden, Claudia.
"In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading au ...
 
 From the lands of figs and olives : over 300 delic ... by Salloum, Habeeb.   From the lands of figs and olives : over 300 delicious and unusual recipes ...
Salloum, Habeeb.
This is one of the most complete books on the cuisine ever published, providing a wealth of exciting ...
 
 How to roast a lamb : new Greek classic cooking by Psilakis, Michael.   How to roast a lamb : new Greek classic cooking
Psilakis, Michael.
 
 Hazan family favorites : beloved Italian recipes by Hazan, Giuliano.   Hazan family favorites : beloved Italian recipes
Hazan, Giuliano.
 
 Italian cooking : at home with the Culinary Instit ... by Scappin, Gianni.   Italian cooking : at home with the Culinary Institute of America
Scappin, Gianni.
 
 Mastering the art of French cooking. by Child, Julia.   Mastering the art of French cooking.
Child, Julia.
 
 La Varenne pratique : the complete illustrated coo ... by Willan, Anne.   La Varenne pratique : the complete illustrated cooking course ; techniques, ...
Willan, Anne.
 
 The food & cooking of Germany : traditions, ingred ... by Trenkner, Mirko.   The food & cooking of Germany : traditions, ingredients, tastes, 60 recipes ...
Trenkner, Mirko.
 
 Culinaria Russia : Ukraine, Georgia, Armenia, Azer ... by   Culinaria Russia : Ukraine, Georgia, Armenia, Azerbaijan
 
 The complete Asian cookbook by Solomon, Charmaine.   The complete Asian cookbook
Solomon, Charmaine.
 
 Masterclass in Japanese cooking by Kazuko, Emi.   Masterclass in Japanese cooking
Kazuko, Emi.
"Japan often seems remote yet its cuisine has had an enormous impact on our palates and our senses. ...
 
 Pierre Franey cooks with his friends : with recipe ... by Franey, Pierre.   Pierre Franey cooks with his friends : with recipes from top chefs in Franc ...
Franey, Pierre.
For this book, the late Pierre Franey, star of the popular PBS cooking show "Cuisine Rapide", travel ...
 
 Homecooking around the world : a recipe collection by Ricketts, David.   Homecooking around the world : a recipe collection
Ricketts, David.
"In this intriguing collection of recipes, food journalist David Ricketts offers an international ri ...
 
  • Browse Books
  • Browse eBooks and Digital Media
  • Browse Movies
  • Browse Music
  • Browse Magazines and Newspapers
  • Learning and Research
  • Browse Images
  • Kids
  • Teens
   
Browse More Staff Picks
Recent Lists
 
   
 
Home | About the Library | Privacy Policy | Jobs | Volunteer | Support the Library | Help | SiteMap | Ask Us
City of Phoenix, Library Department, all rights reserved.  
Subscribe to Library RSS Feeds  |   RSS  |   Non-Flash Website  |   Go Mobile
City of Phoenix