4 of 4 available systemwide,
with no current holds.
Location and Availability
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Agave Library
— 1 of 1 available
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Call Number |
Status |
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641.81209 Si116a
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On Shelf
- (Checked in: Oct 11 2012 )
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Cholla Library
— 1 of 1 available
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Call Number |
Status |
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641.81209 Si116a
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On Shelf
- (Checked in: Apr 30 2013 )
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Ocotillo Library
— 1 of 1 available
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Call Number |
Status |
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641.81209 Si116a
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On Shelf
- (Checked in: May 10 2013 )
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South Mountain Community Library
— 1 of 1 available
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| |
Call Number |
Status |
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641.81209 Si116a
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On Shelf
- (Checked in: Apr 30 2013 )
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Summary:
Barbara Sibley and Margaritte Malfy, chef/owners of the popular La Palapa restaurants in Greenwich Village, New York, deliver authentic antojitos (Mexican small plates) in their first cookbook. Includes 75 recipes, from salsas and drinks to seafood, meat, and vegetables plates, plus even a few desserts.
Notes:
Includes index.
Contents:
- Bebidas y botanas : cocktails and snacks
- Salsas de mesa : salsas for the table
- Mariscos : seafood
- Aves : poultry
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- Carnes : beef, lamb, and pork
- De la hortaliza : from the vegetable garden
- El alma de la cocina, los básicos : the soul of Mexican cuisine, basics.
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