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The essential cuisines of Mexico  (Book)
Author: Kennedy, Diana.
Title: The essential cuisines of Mexico / Diana Kennedy.
Edition: Rev. and updated throughout
Publisher, Date: New York : Clarkson Potter, [2009]
Description: xviii, 525 p. ; 24 cm.
ISBN: 9780307587725 (pbk.)
030758772X (pbk.)
Format: Book
 
 
 
My Bookshelf
 
 
   
4 of 4 available systemwide, with no current holds.
Location and Availability
 
 
Burton Barr Central Library  — 1 of 1 available
  Call Number Status
  641.5972 K381e 2009   - Floor 5 On Shelf - (Checked in: Jan 12 2013 )
Harmon Library  — 1 of 1 available
  Call Number Status
  641.5972 K381e 2009   - Floor 2 On Shelf - (Checked in: May 16 2013 )
Mesquite Library  — 1 of 1 available
  Call Number Status
  641.5972 K381e 2009 On Shelf - (Checked in: May 8 2013 )
South Mountain Community Library  — 1 of 1 available
  Call Number Status
  641.5972 K381e 2009 On Shelf - (Checked in: Sep 18 2012 )
 
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