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How to roast a lamb : new Greek classic cooking  (Book)
Author: Psilakis, Michael.
Title: How to roast a lamb : new Greek classic cooking / Michael Psilakis ; with Brigit Binns, Ellen Shapiro ; foreword by Barbara Kafka ; photography Christopher Hirsheimer & Melissa Hamilton.
Edition: 1st ed.
Publisher, Date: New York : Little, Brown and Co., 2009.
Description: xiv, 288 p. : ill. (some col.) ; 27 cm.
LCCN: 2008054932
ISBN: 9780316041218
0316041211
Format: Book
 
 
 
My Bookshelf
 
 
   
2 of 2 available systemwide, with no current holds.
Location and Availability
 
 
Burton Barr Central Library  — 1 of 1 available
  Call Number Status
  641.59182 P9591h   - Floor 5 On Shelf - (Checked in: Apr 23 2013 )
South Mountain Community Library  — 1 of 1 available
  Call Number Status
  641.59182 P9591h On Shelf - (Checked in: Apr 14 2012 )
 
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