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The food & cooking of Germany : traditions, ingredients, tastes, 60 recipes, 300 photographs  (Book)
Author: Trenkner, Mirko.
Title: The food & cooking of Germany : traditions, ingredients, tastes, 60 recipes, 300 photographs / Mirko Trenkner ; photographs by Jon Whitaker.
Publisher, Date: London : Aquamarine, c 2009.
Description: 128 p. : col. ill., col. map ; 29 cm.
ISBN: 9781903141670
1903141672
Format: Book
 
 
 
My Bookshelf
 
 
   
1 of 1 available systemwide, with no current holds.
Location and Availability
 
 
Burton Barr Central Library  — 1 of 1 available
  Call Number Status
  641.5943 T7232f   - Floor 5 On Shelf - (Checked in: May 15 2013 )
 
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