1 of 3 available systemwide,
with no current holds.
Location and Availability
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Agave Library
— 0 available
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Call Number |
Status |
| |
641.5636 H1158e
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Checked Out
- (Due: May 28 2013)
|
|
Cholla Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.5636 H1158e
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On Shelf
- (Checked in: Apr 22 2013 )
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|
Juniper Library
— 0 available
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| |
Call Number |
Status |
| |
641.5636 H1158e
|
Checked Out
- (Due: Jun 5 2013)
|
Summary:
Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious!
Notes:
Includes index.
"Features 300 recipes for any occasion!"-Cover.
Includes bibliographical references (p. 288) and index.
Contents:
- Introduction
- The vegan revolution
- Appetizers, sauces, and dips
- Vegan breakfasts
- Salads and salad dressings
- Soups
- Vegetables, stir-fries, and sides
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- Rice entrées and sides
- Classic pastas
- Whole grains
- Miscellaneous mains
- Tofu
- Seitan, TVP, and tempeh
- Delicious desserts.
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