2 of 4 available systemwide,
with no current holds.
Location and Availability
|
Burton Barr Central Library
— 1 of 2 available
|
| |
Call Number |
Status |
| |
641.76 R13s
|
Checked Out
- (Due: Jun 13 2013)
|
| |
641.76 R13s
|
On Shelf
- (Checked in: Jan 26 2013 )
|
|
Yucca Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.76 R13s
|
On Shelf
- (Checked in: Mar 15 2013 )
|
|
South Mountain Community Library
— 0 available
|
| |
Call Number |
Status |
| |
641.76 R13s
|
Checked Out
- (Due: Jun 8 2013)
|
Summary:
Contains barbecue recipes from sixty countries, including Argentina, South Africa, Greece, India, Malaysia, and Australia.
Notes:
Includes index.
Contents:
- Starters
- Salads
- Grilled breads
- Beef, veal, and game
- Pork
- Lamb and goat
- Ground meat
|
- Poultry
- Fish
- Shellfish
- Vegetables and vegetarian dishes
- Desserts
- The nuts and bolts of live-fire cooking.
|
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View more information on the Steven Raichlen's Planet Barbecue! : an electrifying journey around the world's barbecue trail.
at Rotten Tomatoes.
