This resource is provided by one of our library partners.
Summary:
There are eleven comprehensive lessons written in an easy to follow manner. The end of each lesson will provide you with summary review questions so that you may effectively test your new found knowledge. We encourage you to use these self-test questions to determine whether you are ready to move on to the next lesson or if you should review portions of the preceding lesson before taking the next step. Don't rush yourself. Take the time to read all portions of the lessons and complete the exercises and self-tests. Making full use of this course, in its entirety, is the first step in becoming a top notch Italian chef. Upon completion of the course, students receive a course completion certificate and 1.1 CEUs.
Notes:
"This is a self-paced, continuing education, online course with instructor. You have 6 months to complete."
Course outline and syllabus is available for each class.
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Each student is required to have a verified and working email address.
Access limited to subscribing institutions.
Text and streaming audio/video.
System requirements: 4.0 generation (or higher) web browser with Java script and cookies enabled; latest Adobe flash player.
Mode of access: World Wide Web.
What is the Rotten Tomatoes Tomatometer?
The Tomatometer measures the percentage of Approved Tomatometer Critics who recommend a certain movie --
or the number of good reviews divided by the total number of reviews.
A good review is denoted by a
FRESH tomato.
A bad review is denoted by a ROTTEN tomato. 
In order for a movie to receive an overall rating of FRESH on Rotten Tomatoes, the reading on the Tomatometer for that movie must be at
least 60%. Otherwise, it is ROTTEN. The ratings and reviews are licensed by the Phoenix Public Library from Rotten Tomatoes. For more information,
please visit the Rotten Tomatoes website at www.rottentomatoes.com