This resource is provided by one of our library partners.
Summary:
This course comprises 12 lessons that take you through the wide spectrum of Spanish cuisine, sampling the delights of the Mediterranean and bringing some of the Spanish atmosphere to your dinner table. Perfect for the amateur or the experienced cook, each lesson takes you through a number of recipes step by step with pictures of each stage. Upon completion of the course, students receive a course completion certificate and 0.7 CEUs.
Notes:
"This is a self-paced, continuing education, online course with instructor. You have 6 months to complete."
Course outline and syllabus is available for each class.
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Each student is required to have a verified and working email address.
Access limited to subscribing institutions.
Text and streaming audio/video.
System requirements: 4.0 generation (or higher) web browser with Java script and cookies enabled; latest Adobe flash player.
Mode of access: World Wide Web.
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A good review is denoted by a
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