8 of 8 available systemwide,
with no current holds.
Location and Availability
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Burton Barr Central Library
— 2 of 2 available
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Call Number |
Status |
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641.5784 D2905k 2010
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On Shelf
- (Checked in: Jun 30 2012 )
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641.5784 D2905k 2010
- Floor 5
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On Shelf
- (Checked in: Aug 29 2012 )
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Desert Broom Library
— 1 of 1 available
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Call Number |
Status |
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641.5784 D2905k 2010
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On Shelf
- (Checked in: Nov 13 2012 )
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|
Desert Sage Library
— 1 of 1 available
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| |
Call Number |
Status |
| |
641.5784 D2905k 2010
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On Shelf
- (Checked in: Oct 3 2012 )
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Palo Verde Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.5784 D2905k 2010
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On Shelf
- (Checked in: Jul 29 2012 )
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Yucca Library
— 1 of 1 available
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| |
Call Number |
Status |
| |
641.5784 D2905k 2010
|
On Shelf
- (Checked in: May 14 2013 )
|
|
South Mountain Community Library
— 2 of 2 available
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| |
Call Number |
Status |
| |
641.5784 D2905k 2010
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On Shelf
- (Checked in: Apr 24 2013 )
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| |
641.5784 D2905k 2010
|
On Shelf
- (Checked in: Dec 21 2011 )
|
Summary:
"With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbeque competition, this is much more than a cookbook. It's a fun, colorful, and mouthwatering celebration of the world's oldest cuisine."--P. [4] of cover.
Notes:
Includes index.
Contents:
- Preface : The history of the Kansas City Barbeque Society
- Introduction
- The four Kansas City Barbeque Society food groups required at sanctioned contests
- Appetizers
- Sides
- Anything butt
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- Seasonings, marinades, brines, rubs, bastes, pastes, and sauces
- Desserts
- The boneyard
- Barbequing and grilling terms, A to Z
- Basic barbeque contest gear : The bare essentials to take the contest.
|
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