2 of 2 available systemwide,
with no current holds.
Location and Availability
|
Burton Barr Central Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
640 P2294j
- Floor 5
|
On Shelf
- (Checked in: Mar 28 2013 )
|
|
Ironwood Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
640 P2294j
|
On Shelf
- (Checked in: Sep 24 2012 )
|
Summary:
The authors navigate the difficulties of a small kitchen, budgetary restrictions, and limited time to present recipes made with fresh, seasonal ingredients and accompanied by entertaining, informative tips and techniques.
Notes:
Includes index.
Contents:
- Introduction
- Kitchen registry
- Chef's pantry
- Chef's glossary
|
- Caveats
- Life as we know it. Mornings ; Afterwork apps ; Everyday dinners ; Everyday desserts ; Soups and sandwiches ; A moveable feast ; Fixin's, or second thoughts ; The lighter side ; Big eats for the big game ; Trading onion rings for wedding rings/bar food ; When your backyard is the biggest room in the house ; Everyday cocktails
- New traditions. Valentine's dinner: playing Cupid in the kitchen ; Spring lunch ; Derby Day ; Girl's night in ; Bachelor feast ; Thanksgiving ; Birthday girl ; Holiday getaway ; Cocktails and a countdown.
|
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