6 of 12 available systemwide,
with no current holds.
Location and Availability
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Agave Library
— 0 available
|
| |
Call Number |
Status |
| |
641.5092 B6661m
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Checked Out
- (Due: May 23 2013)
|
|
Burton Barr Central Library
— 1 of 4 available
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| |
Call Number |
Status |
| |
641.5092 B6661m
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On Shelf
- (Checked in: May 10 2013 )
|
| |
641.5092 B6661m
|
Checked Out
- (Due: Jun 6 2013)
|
| |
641.5092 B6661m
- Floor 5
|
Checked Out
- (Due: Jun 6 2013)
|
| |
641.5092 B6661m
|
Checked Out
- (Due: Jun 3 2013)
|
|
Cholla Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.5092 B6661m
- Floor 2
|
On Shelf
- (Checked in: Apr 13 2013 )
|
|
Desert Broom Library
— 2 of 2 available
|
| |
Call Number |
Status |
| |
641.5092 B6661m
|
On Shelf
- (Checked in: Aug 29 2012 )
|
| |
641.5092 B6661m
|
On Shelf
- (Checked in: Apr 23 2013 )
|
|
Ironwood Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.5092 B6661m
|
On Shelf
- (Checked in: Mar 30 2013 )
|
|
Mesquite Library
— 0 available
|
| |
Call Number |
Status |
| |
641.5092 B6661m
|
Checked Out
- (Due: Jun 9 2013)
|
| |
641.5092 B6661m
|
Checked Out
- (Due: May 28 2013)
|
|
Saguaro Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.5092 B6661m
|
On Shelf
- (Checked in: Feb 25 2013 )
|
Summary:
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Contents:
- Selling out
- The happy ending
- The rich eat differently than you and me
- I drink alone
- So you wanna be a chef
- Virtue
- The fear
- Lust
- Meat
- Lower education
|
- I'm dancing
- "Go ask Alice"
- Heroes and villains
- Alan Richman is a douchebag
- "I lost on Top Chef"
- "It's not you, it's me"
- The fury
- My aim is true
- The fish-on-Monday thing.
|
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View more information on the Medium raw : a bloody valentine to the world of food and the people who cook
at Rotten Tomatoes.
