1 of 5 available systemwide,
with no current holds.
Location and Availability
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Burton Barr Central Library
— 1 of 1 available
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Call Number |
Status |
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613.2 R4763n 2011
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On Shelf
- (Checked in: May 4 2013 )
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Cholla Library
— 0 available
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Call Number |
Status |
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613.2 R4763n 2011
- Floor 2
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Checked Out
- (Due: Jun 8 2013)
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613.2 R4763n 2011
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Checked Out
- (Due: Jun 4 2013)
|
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Desert Sage Library
— 0 available
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| |
Call Number |
Status |
| |
613.2 R4763n 2011
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Checked Out
- (Due: May 30 2013)
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Yucca Library
— 0 available
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Call Number |
Status |
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613.2 R4763n 2011
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In-Process
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Summary:
Get the facts on good nutrition, slim down, and feel great. This guide shows you how to manage your diet so you get the most bang (nutrients) for your buck (calories) and gives you the know-how to put together a shopping list, prepare healthy foods, and easily cut calories.
Notes:
Includes index.
Contents:
- The basic facts about nutrition
- What you get from food
- Healthy eating
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- Food processing
- Food and medicine
- The part of tens.
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