4 of 4 available systemwide,
with no current holds.
Location and Availability
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Burton Barr Central Library
— 1 of 1 available
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| |
Call Number |
Status |
| |
BIO Shockey, L.
|
On Shelf
- (Checked in: Apr 5 2013 )
|
|
Juniper Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
BIO Shockey, L.
|
On Shelf
- (Checked in: Apr 16 2013 )
|
|
Mesquite Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
BIO Shockey, L.
|
On Shelf
- (Checked in: May 7 2013 )
|
|
Palo Verde Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
BIO Shockey, L.
|
On Shelf
- (Checked in: Feb 19 2013 )
|
Summary:
A foodwriter and graduate of the French Culinary Institute recounts her time apprenticing at four high-end restaurants around the world, including under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50.
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In order for a movie to receive an overall rating of FRESH on Rotten Tomatoes, the reading on the Tomatometer for that movie must be at
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View more information on the Four kitchens : my life behind the burner in New York, Hanoi, Tel Aviv, and Paris
at Rotten Tomatoes.
