4 of 4 available systemwide,
with no current holds.
Location and Availability
|
Burton Barr Central Library
— 3 of 3 available
|
| |
Call Number |
Status |
| |
641.592 H479m
- Floor 5
|
On Shelf
- (Checked in: Jan 11 2013 )
|
| |
641.592 H479m
- Floor 5
|
On Shelf
- (Checked in: Oct 16 2012 )
|
| |
641.592 H479m
- Floor 5
|
On Shelf
- (Checked in: Oct 12 2011 )
|
|
Century Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.592 H479m
- Floor 5
|
On Shelf
- (Checked in: Nov 27 2012 )
|
Notes:
Includes bibliographical references (p. 175-176) and index.
Contents:
- Side dishes
- Oyster pudding
- Corn on the cob with toasted hazelnuts
- Hazelnut and honey-roasted acorn squash
- Sautéed greens with bacon
- Potato and horseradish puree
- Yuca with garlic and butter
- Succotash
- Honey-roasted rutabagas
- Green chile rice
- Maple and molasses baked beans
- Frijoles negros
- Refried beans
- Sauces and salsas
- Salsa fresca
- Salsa quemada
- Pico de gallo
- Roasted jalapeño and tomato salsa
- Tomatillo salsa
- Black bean and ancho chile salsa
- Mole verde
- Red chile sauce
- Breads
- Blue corn bread
- Fry bread
- Red onion and herb fry bread
|
- Desserts
- Indian pudding
- Chestnut pudding
- Cranberry crumble
- Bread pudding with candied walnuts and raisins
- Maple popcorn balls
- Corn and chocolate tamales
- Bannock bread with berries
- Pumpkin cookies
- Drinks
- Cranberry spritzer
- Hibiscus agua fresca
- Quinoa agua fresca
- Basic recipes and techniques
- Court bouillon
- Vegetable stock
- Black beans
- Cranberry beans
- Pinto beans
- Toasting nuts and seeds
- Roasting chiles and peppers
- Simple syrup
-
- Ingredients and sources
- Online suppliers
- Recipes by Native American culture area.
|
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View more information on the The Mitsitam Cafe cookbook : recipes from the Smithsonian National Museum of the American Indian
at Rotten Tomatoes.
