3 of 4 available systemwide,
with no current holds.
Location and Availability
|
Burton Barr Central Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.303 F763f
- Floor 5
|
On Shelf
- (Checked in: Aug 2 2012 )
|
|
Mesquite Library
— 0 available
|
| |
Call Number |
Status |
| |
641.303 F763f
|
Checked Out
- (Due: Jun 8 2013)
|
|
Yucca Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.303 F763f
|
On Shelf
- (Checked in: May 2 2013 )
|
|
South Mountain Community Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.303 F763f
|
On Shelf
- (Checked in: Jul 26 2012 )
|
Notes:
Includes bibliographical references and index.
Contents:
- Introduction
- Eat as a peasant would eat
- Sourcing your food
- The frugavore kitchen
- Stocking your pantry
- The veggie patch
- The chicken & the egg
- Stocks & soups
|
- Beans, lentils, & legumes
- Meat
- Fresh from the sea
- Good grains
- Got milk?
- Fats
- The sweet stuff
- Preserves for the pantry.
|
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In order for a movie to receive an overall rating of FRESH on Rotten Tomatoes, the reading on the Tomatometer for that movie must be at
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View more information on the Frugavore : how to grow organic, buy local, waste nothing, and eat well
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