8 of 10 available systemwide,
with no current holds.
Location and Availability
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Burton Barr Central Library
— 2 of 4 available
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Call Number |
Status |
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641.5636 B7396t
- Floor 5
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Checked Out
- (Due: May 24 2013)
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641.5636 B7396t
- Floor 5
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On Shelf
- (Checked in: Apr 25 2013 )
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641.5636 B7396t
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On Shelf
- (Checked in: May 20 2013 )
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641.5636 B7396t
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Checked Out
- (Due: May 29 2013)
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Ironwood Library
— 1 of 1 available
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Call Number |
Status |
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641.5636 B7396t
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On Shelf
- (Checked in: May 8 2013 )
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Juniper Library
— 1 of 1 available
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Call Number |
Status |
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641.5636 B7396t
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On Shelf
- (Checked in: Apr 17 2013 )
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Mesquite Library
— 3 of 3 available
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Call Number |
Status |
| |
641.5636 B7396t
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On Shelf
- (Checked in: May 20 2013 )
|
| |
641.5636 B7396t
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On Shelf
- (Checked in: Apr 28 2013 )
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641.5636 B7396t
|
On Shelf
- (Checked in: Mar 10 2013 )
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Saguaro Library
— 1 of 1 available
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Call Number |
Status |
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641.5636 B7396t
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On Shelf
- (Checked in: Feb 3 2013 )
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Summary:
Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one.
Notes:
Reprint. Originally published in 2011 by the Penguin Group (Canada) as Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health.
Includes bibliographical references (p. 335-343) and index.
Contents:
- Health's dependence on nutrition
- Eating resources: the environmental toll of food production
- An appetite for change: environmental and health solutions through food
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- Eight key components of good nutrition
- Nutrient-dense whole foods to thrive
- Whole foods recipes.
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