Chef Tom Small provides instructional cooking covering such Italian favorites as: goat cheese torta, roasted beet salad, red wine vinaigrette, butternut squash lasagna, bolognese pappardelle, pork tenderloin with garlic and sage on a bed of roasted cauliflower, braised lemon chicken, and more. Desserts include such favorites as flourless chocolate cake, and caramelized apple bread pudding.
Title from container.
Instructor, Tom Small.
DVD, All regions, Dolby Digital 5.1 surround sound.
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