1 of 2 available systemwide,
with no current holds.
Location and Availability
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Burton Barr Central Library
— 1 of 2 available
|
| |
Call Number |
Status |
| |
641.587 W273p
- Floor 5
|
On Shelf
- (Checked in: May 2 2013 )
|
| |
641.587 W273p
- Floor 5
|
Checked Out
- (Due: May 31 2013)
|
Summary:
How can you enjoy slow-cooked flavours in a fast-paced world? Pressure cookers are the answer. They enable the preparation of delicious meals cheaply, quickly and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent.
Notes:
Includes bibliographical references and index.
Contents:
- Cooking under pressure
- Soups and stocks
- Meat
- Poultry and seafood
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- Vegetarian dishes
- Sides
- Desserts.
|
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