3 of 4 available systemwide,
with no current holds.
Location and Availability
|
Burton Barr Central Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
615.854 B7894g
- Floor 5
|
On Shelf
- (Checked in: Apr 6 2013 )
|
|
Century Library
— 0 available
|
| |
Call Number |
Status |
| |
615.854 B7894g
|
Checked Out
- (Due: Jun 1 2013)
|
|
Desert Sage Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
615.854 B7894g
|
On Shelf
- (Checked in: Jan 29 2013 )
|
|
Harmon Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
615.854 B7894g
|
On Shelf
- (Checked in: Mar 13 2013 )
|
Notes:
Includes bibliographical references and index.
Contents:
- Pete's story
- Melissa's story
- G is for gluten
- Why all athletes should care about gluten
- Get your motor running : how the body stores and uses energy
- Fueling the engine : the food foundation
- Special considerations
|
- High octane : gluten-free for maximum performance
- Channel your inner camel : the importance of proper hydration
- Getting personal : sport-, gender- and age-specific advice
- Time for a tune-up
- No train, no gain : training and exercise strategies to complement nutrition
- On your mark , get set, cook! Flavorful nutrient-dense recipes.
|
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View more information on the The gluten-free edge : a nutrition and training guide for peak athletic performance and an active gluten-free life
at Rotten Tomatoes.
