0 of 4 available systemwide,
with 1 current hold.
Location and Availability
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Agave Library
— 0 available
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Call Number |
Status |
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641.5636 W1719c 2012
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Checked Out
- (Due: Jun 12 2013)
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641.5636 W1719c 2012
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Checked Out
- (Due: Jun 25 2013)
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Century Library
— 0 available
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Call Number |
Status |
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641.5636 W1719c 2012
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Checked Out
- (Due: Jun 22 2013)
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Ironwood Library
— 0 available
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Call Number |
Status |
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641.5636 W1719c 2012
- Floor 2
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Checked Out
- (Due: Jun 25 2013)
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Summary:
More than a cookbook, Clean Food is an easy to understand guide to eating closer to the source. This revised edition offers even more inspiration to eat clean and live well, with more than twenty new recipes, variations to make every recipe gluten-free, a new chapter dedicated to healthy snacking and mouthwatering photography throughout.
Notes:
Includes index.
Contents:
- My mother's kitchen
- A universal approach to diet
- A cleaner and healthier way
- Clean food
- Eating for balance
- Ways to improve health and well-being
- Tools
- Basic cooking methods
- Grains
- Vegetables
- Legumes/beans
- Soy
- Nuts and seeds
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- Oils
- Fruit
- Notes about oxalic and phytic acids
- Organic, conventional or locally grown?
- Guide to reading recipes
- Commonly used ingredients
- What's that?
- Spring
- Summer
- Fall
- Winter
- Snacks.
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