3 of 5 available systemwide,
with no current holds.
Location and Availability
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Acacia Library
— 0 available
|
| |
Call Number |
Status |
| |
New Book Collection -
NEW 641.595 T7823s
- New
|
Checked Out
- (Due: Jun 5 2013)
|
|
Burton Barr Central Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.595 T7823s
- Floor 5
|
On Shelf
- (Checked in: Apr 12 2013 )
|
|
Ironwood Library
— 1 of 2 available
|
| |
Call Number |
Status |
| |
641.595 T7823s
|
Checked Out
- (Due: May 29 2013)
|
| |
641.595 T7823s
|
On Shelf
- (Checked in: Apr 7 2013 )
|
|
South Mountain Community Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.595 T7823s
- Floor 2
|
On Shelf
- (Checked in: May 23 2013 )
|
Summary:
Chef Ming Tsai presents recipes for meals and accompanying dishes, all following his East-West approach and some with accompanying QR codes and online links to additional free information.
Notes:
Includes index.
Contents:
- Platters
- Salads and soups
- Seafood
- Meat
|
- Poultry
- Vegetables, rice and noodles
- Sweets
- Cocktails.
|
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View more information on the Simply Ming in your kitchen : 80 recipes to watch, learn, cook & enjoy
at Rotten Tomatoes.
