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Burton Barr Central Library
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Call Number |
Status |
| |
New Book Collection -
641.5884 R1823b
- New
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Checked Out
- (Due: Jun 6 2013)
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Desert Sage Library
— 0 available
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Call Number |
Status |
| |
641.5884 R1823b
|
Checked Out
- (Due: May 23 2013)
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|
Ironwood Library
— 0 available
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Call Number |
Status |
| |
641.5884 R1823b
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Checked Out
- (Due: Jun 4 2013)
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|
Yucca Library
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| |
Call Number |
Status |
| |
641.5884 R1823b
|
Checked Out
- (Due: Jun 11 2013)
|
Notes:
Contains material abridged and adapted from various sources.
Includes index.
Contents:
- Slow cooking 101
- Beverages
- Appetizers, party fare, and snacks
- Dips and spreads
- Sauces and condiments
- Breakfast and brunch
- Hot sandwiches
- Chicken
- Turkey and lamb
- Beef
- Pork
- Ground meat
- Fish and seafood
- Wild game
- Vegetarian dishes
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- Vegan dishes
- Indian favorites
- Kosher classics
- Gluten-free options
- Soups
- Stews
- Chilis
- Casseroles
- Legumes and grains
- Pasta
- Rice
- Side dishes
- Fabulous fruits
- Desserts
- Appendix: Equipment sources.
|
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