1 of 1 available systemwide,
with no current holds.
Location and Availability
|
Burton Barr Central Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.5956 Sa34f
|
On Shelf
- (Checked in: Mar 8 2012 )
|
Summary:
This is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen.
Notes:
Includes indexes.
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View more information on the From the lands of figs and olives : over 300 delicious and unusual recipes from the Middle East and North Africa
at Rotten Tomatoes.
