2 of 2 available systemwide,
with no current holds.
Location and Availability
|
Burton Barr Central Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.5973 M265L
|
On Shelf
- (Checked in: Feb 9 2013 )
|
|
Ironwood Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.5973 M265L
|
On Shelf
- (Checked in: Jun 12 2013 )
|
Summary:
The bestselling author of "Vegetarian Cooking for Everyone" celebrates the glories of farm-fresh food with 350 recipes that showcase the bounty of the nation's farms and farmers.
Notes:
Includes bibliographical references (p. 398-399) and index.
Related Subjects:
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View more information on the Local flavors : cooking and eating from America's farmers' markets
at Rotten Tomatoes.
