9 of 10 available systemwide,
with no current holds.
Location and Availability
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Burton Barr Central Library
— 2 of 3 available
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Call Number |
Status |
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REF 641.59297 F851f 2002 AZ Room
- Floor 2 Arizona Room
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In Library Use Only
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REF 641.59297 F851f 2002 AZ Room
- Floor 2 Arizona Room Storage
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In Library Use Only
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641.59297 F851f 2002
- Floor 5
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Return to Assigned Branch
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Cesar Chavez Library
— 2 of 2 available
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Call Number |
Status |
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641.59297 F851f 2002
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On Shelf
- (Checked in: Aug 27 2012 )
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641.59297 F851f 2002
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On Shelf
- (Checked in: Apr 13 2013 )
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Cholla Library
— 2 of 2 available
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Call Number |
Status |
| |
641.59297 F851f 2002
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On Shelf
- (Checked in: May 19 2012 )
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641.59297 F851f 2002
|
On Shelf
- (Checked in: Apr 17 2013 )
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Ironwood Library
— 2 of 2 available
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| |
Call Number |
Status |
| |
641.59297 F851f 2002
- Floor 5
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On Shelf
- (Checked in: Sep 27 2012 )
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| |
641.59297 F851f 2002
|
On Shelf
- (Checked in: May 19 2012 )
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Juniper Library
— 1 of 1 available
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Call Number |
Status |
| |
641.59297 F851f 2002
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On Shelf
- (Checked in: Feb 2 2013 )
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Summary:
In this gloriously photographed book, renowned photographer and Native American -- food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking.
Notes:
Originally published: Native American cooking. New York : C.N. Potter, c1991.
Includes bibliographical references (p. 202) and index.
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View more information on the Foods of the Southwest Indian nations : traditional & contemporary Native American recipes
at Rotten Tomatoes.
