1 of 1 available systemwide,
with no current holds.
Location and Availability
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Cholla Library
— 1 of 1 available
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Call Number |
Status |
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641.57 T3749e
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On Shelf
- (Checked in: Oct 30 2012 )
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Summary:
"Cooking for guests can be tedious and time consuming, but with The Everything Slow Cooking for a Crowd Cookbook your job as host just got easier! With a slow cooker you can create delicious appetizers and sumptuous entrees for large amounts of people in no time. Packed with 300 tasty recipes, The Everything Slow Cooking for a Crowd Cookbook is your one-stop resource for planning and coordinating party menus." "Fixing the perfect dish to suit any special occasion has never been simpler-or faster! With The Everything Slow Cooking for a Crowd Cookbook, you can cook a feast for your guests without spending hours in the kitchen and still have time to eat and entertain! Book jacket."--BOOK JACKET.
Notes:
Includes bibliographical references and index.
Contents:
- 1. Strategies and tips for entertaining
- The Big Picture
- Essential Equipment
- Choosing a Good Party Menu
- Planning with the Slow Cooker
- Serving from Slow Cookers
- Expand Your Horizons
- Plan Ahead to Get Ahead
- Start the Party Early
- 2. Finger foods and snacks
- 3. Dips, fondues, and sauces
- 4. Breads and grains
- 5. Soups and stews
- 6. Hot sandwiches
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- 7. Vegetables
- 8. Beef, pork, and lamb
- 9. Seafood and poultry
- 10. Wild game
- 11. Europe and the mediterranean
- 12. The far east
- 13. Recipes from latin america
- 14. Beverages
- 15. Cakes and puddings
- 16. Fruit
- 17. Holidays and celebrations
- Appendix A. Manufacturers of slow cookers and accessories
- Appendix B. Flavors of liqueurs to use in slow cooking.
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