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How to break an egg : 1,453 kitchen tips, food fixes, emergency substitutions, and handy techniques  (Book)
Title: How to break an egg : 1,453 kitchen tips, food fixes, emergency substitutions, and handy techniques / by the editors, contributors, and readers of Fine cooking magazine.
Publisher, Date: Newtown, CT : Taunton Press, c2005.
Description: 394 p. : col. ill. ; 24 cm.
Web Site: Table of contents http://www.loc.gov/catdir/toc/ecip0511/2005011616.html
Table of contents http://www.loc.gov/catdir/toc/ecip0511/2005011616.html
LCCN: 2005011616
ISBN: 1561587982
Format: Book
 
 
 
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  641.5 H8304h On Shelf - (Checked in: Nov 15 2011 )
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