Share this    Text this record Text this  
La Varenne pratique : the complete illustrated cooking course ; techniques, ingredients, and tools of classic modern cuisine  (Book)
Author: Willan, Anne.
Title: La Varenne pratique : the complete illustrated cooking course ; techniques, ingredients, and tools of classic modern cuisine / Anne Willan.
Edition: 1st American ed.
Publisher, Date: New York, N.Y. : Crown, 1989.
Description: 528 p. : col. ill. ; 29 cm.
LCCN: 89001428
ISBN: 0517573830
Format: Book
 
 
 
My Bookshelf
 
 
   
1 of 1 available systemwide, with no current holds.
Location and Availability
 
 
Burton Barr Central Library  — 1 of 1 available
  Call Number Status
  REF 641.5944 W661v In Library Use Only
 
Home | About the Library | Privacy Policy | Jobs | Volunteer | Support the Library | Help | SiteMap | Ask Us
City of Phoenix, Library Department, all rights reserved.  
Subscribe to Library RSS Feeds  |   RSS  |   Non-Flash Website  |   Go Mobile
City of Phoenix