1 of 3 available systemwide,
with no current holds.
Location and Availability
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Acacia Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
641.59292 R613a
|
On Shelf
- (Checked in: Jun 13 2013 )
|
|
Burton Barr Central Library
— 0 available
|
| |
Call Number |
Status |
| |
641.59292 R613a
|
Checked Out
- (Due: Jun 23 2013)
|
|
Yucca Library
— 0 available
|
| |
Call Number |
Status |
| |
641.59292 R613a
|
Checked Out
- (Due: Jul 5 2013)
|
Summary:
"In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos."--BOOK JACKET.
Notes:
"Originally published in Great Britain by Michael Joseph, Penguin Books, Ltd., London, in 2005"--T.p. verso.
Includes index.
Contents:
- Morocco
- Starters and Kemia
- Main Courses
- Desserts
- Turkey
- Starters and Meze
|
- Main Courses
- Desserts
- Lebanon
- Starters and Mezze
- Main Courses
- Desserts.
|
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View more information on the Arabesque : a taste of Morocco, Turkey, and Lebanon
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