4 of 5 available systemwide,
with no current holds.
Location and Availability
|
Cesar Chavez Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
658.0412 B991m
|
On Shelf
- (Checked in: Apr 24 2013 )
|
|
Mesquite Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
658.0412 B991m
|
On Shelf
- (Checked in: Apr 29 2013 )
|
|
Palo Verde Library
— 0 available
|
| |
Call Number |
Status |
| |
658.0412 B991m
|
Checked Out
- (Due: May 15 2013)
|
|
Saguaro Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
658.0412 B991m
- Floor 5
|
On Shelf
- (Checked in: Dec 15 2012 )
|
|
South Mountain Community Library
— 1 of 1 available
|
| |
Call Number |
Status |
| |
658.0412 B991m
|
On Shelf
- (Checked in: Dec 26 2012 )
|
Notes:
Includes bibliographical references.
Contents:
- Introduction
- Part I: Saving your sanity
- Being honest : acknowledging the difference between "at home" and "work at home"
- Why are you working? : understanding your motivation
- How much is enough? : identifying your goals
- "I can't work in these conditions!" : setting boundaries
- Guilt : the at-home entrepreneur's worst enemy
- The parental pact : creating the perfect team
- Child care strategies for every season of your work-at-home life
- Client crisis or is it?
- Systematizing your business for maximum effectiveness
- Refreshment : learning the art of taking a break
- Facing the daily dinner dilemma
|
- Relying on faith to get you through
- Part II: Preserving your profit
- Accepting the at-home CEO mantle
- Professional (and other) advice : you don't have to know it all to be a success
- The tax man comes : record-keeping and deductions
- The right equipment : ensuring you have the tools you need
- Subcontracting : surrounding yourself with a winning team
- Boosting your revenue : lessons in working less and making more
- One-page planning : spend a morning, plan a year
- Rainy days and reinvesting : creating peace of mind from your profit
- Retirement planning : feathering your own nest
- Giving yourself permission to make your business a reflection of you.
|
What is the Rotten Tomatoes Tomatometer?
The Tomatometer measures the percentage of Approved Tomatometer Critics who recommend a certain movie --
or the number of good reviews divided by the total number of reviews.
A good review is denoted by a
FRESH tomato.
A bad review is denoted by a ROTTEN tomato. 
In order for a movie to receive an overall rating of FRESH on Rotten Tomatoes, the reading on the Tomatometer for that movie must be at
least 60%. Otherwise, it is ROTTEN. The ratings and reviews are licensed by the Phoenix Public Library from Rotten Tomatoes. For more information,
please visit the Rotten Tomatoes website at www.rottentomatoes.com
Share this
Text this
View more information on the Making work at home work : successfully growing a business and a family under one roof
at Rotten Tomatoes.
