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1. 
Chicken classics : a step-by-step guide to favorites for every season   [Book]    Preview Preview
By Larsen, Linda Johnson.    Published: 2010
Call Number: 641.665 L3293c  
  
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2. 
Soup classics : chowders, gumbos, bisques, broths, stocks, and other delicious soups   [Book]    Preview Preview
By Larsen, Linda Johnson.    Published: 2010
Call Number: 641.813 L3293s  
  
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3. 
Knack wine basics : a complete illustrated guide to understanding, selecting & enjoying wine   [Book]    Preview Preview
By Boehmer, Alan.    Published: 2009
Call Number: 641.22 B6332k  
  
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