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1. 
It's not you, it's Brie : unwrapping America's unique culture of cheese   [Book]    Preview Preview
By Jackson, Kirstin.    Published: 2012
Call Number: 641.673 J1357i  
  
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2. 
The taste of war : World War II and the battle for food   [Book]    Preview Preview
By Collingham, E. M.    Published: 2012
Call Number: 940.531 C6916t  
  
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3. 
The world according to Monsanto : pollution, corruption, and the control of the world's food supply   [Book]    Preview Preview
By Robin, Marie-Monique.    Published: 2010
Call Number: 338.766 R552w  
  
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4. 
Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it   [Book]    Preview Preview
By Lappé, Anna, 1973-    Published: 2010
Call Number: 338.19 L318d  
  
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5. 
The science of the oven   [Book]    Preview Preview
By This, Hervé.    Published: 2009
Call Number: 641.013 T3494s  
  
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6. 
Sugar : a bittersweet history   [Book]    Preview Preview
By Abbott, Elizabeth.    Published: 2009
Call Number: 633.6 Ab26s  
  
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7. 
Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it   [Book]    Preview Preview
Published: 2009
  
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8. 
The raw milk revolution : behind America's emerging battle over food rights   [Book]    Preview Preview
By Gumpert, David E.    Published: 2009
Call Number: 363.1929 G953r  
  
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9. 
The world of Guinness   [Book]    Preview Preview
By Guinness, Rory.    Published: 2009
Call Number: 338.76634 G9485w  
  
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10. 
The taste of sweet : our complicated love affair with our favorite treats   [Book]    Preview Preview
By Chen, Joanne.    Published: 2008
Call Number: 641 C42064t  
  
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