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Beaten, seared, and sauced   [Book]    Preview Preview
By Dixon, Jonathan.    Published: 2011
Call Number: 641.5092 D645b  
  
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The making of a chef : mastering heat at the Culinary Institute of America   [Book]    Preview Preview
By Ruhlman, Michael, 1963-    Published: 2009
Call Number: 641.5092 R854m 2009  
  
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