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1. 
Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America   [Book]    Preview Preview
By Craughwell, Thomas J., 1956-    Published: 2012
Call Number: 973.46092 C8552t  
  
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2. 
White jacket required : a culinary coming-of-age story   [Book]    Preview Preview
By Weber, Jenna.    Published: 2012
Call Number: 641.5973 W3885w  
  
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3. 
What chefs feed their kids : recipes and techniques for cultivating a love of good food   [Book]    Preview Preview
By Aaron, Fanee.    Published: 2012
Call Number: 641.5622 Aa75w  
  
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4. 
How to love wine : a memoir and manifesto   [Book]    Preview Preview
By Asimov, Eric.    Published: 2012
Call Number: 641.22092 As428h  
  
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5. 
Dearie : the remarkable life of Julia Child   [Large Type]    Preview Preview
By Spitz, Bob    Published: 2012
Call Number: LARGE TYPE BIO Child, J.  
  
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6. 
Dearie : the remarkable life of Julia Child   [Book]    Preview Preview
By Spitz, Bob    Published: 2012
Call Number: BIO Child, J.  
  
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7. 
Dearie the remarkable life of Julia Child   [Book on CD]    Preview Preview
By Spitz, Bob    Published: 2012
Call Number: CD BIO Child, J.  
  
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8. 
The Chew : food, life, fun   [Book]    Preview Preview
Published: 2012
Call Number: 641.3 C4287  
  
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9. 
Julia's cats : Julia Child's life in the company of cats   [Book]    Preview Preview
By Barey, Patricia.    Published: 2012
Call Number: 636.80092 B237j  
  
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10. 
Recipes for life : my memories   [Book]    Preview Preview
By Evans, Linda, 1942-    Published: 2011
Call Number: BIO Evans, L.  
  
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