|
|
|
| 1. |
By Spitz, Bob
Published: 2012
Call Number: BIO Child, J.
|
Checked In (Verify) |
Share this
|
| 2. |
By Spitz, Bob
Published: 2012
Call Number: CD BIO Child, J.
|
Checked In (Verify) |
Share this
|
| 3. |
Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America
[Book]
Preview
By Craughwell, Thomas J., 1956-
Published: 2012
Call Number: 973.46092 C8552t
|
Checked In (Verify) |
Share this
|
| 4. |
By Spitz, Bob
Published: 2012
Call Number: LARGE TYPE BIO Child, J.
|
Check Status |
Share this
|
| 5. |
Published: 2011
Call Number: 641.6374 C4516 2011
|
Checked In (Verify) |
Share this
|
| 6. |
By Finley, Amy.
Published: 2011
Call Number: 394.12094 F4966h
|
Checked In (Verify) |
Share this
|
| 7. |
By Johnson, Eileen W.
Published: 2010
Call Number: 641.5944 J6316e
|
Checked In (Verify) |
Share this
|
| 8. |
By Borel, Kathryn.
Published: 2010
Call Number: 914.40409 B6448c
|
Checked In (Verify) |
Share this
|
| 9. |
By Nathan, Joan.
Published: 2010
Call Number: 641.5676 N195q
|
Checked In (Verify) |
Share this
|
| 10. |
The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city
[Book]
Preview
By Lebovitz, David.
Published: 2009
Call Number: 641.013 L4932s
|
Checked In (Verify) |
Share this
|
|
In Cooking
|
|