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| 1. |
By Miller, Robin.
Published: 2013
Call Number: 641.5 M6178n
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| 2. |
By Carroll, Christine.
Published: 2012
Call Number: 641.509 C2362c
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| 3. |
Published: 2012
Call Number: 641.5 C7711
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| 4. |
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
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By Ferriss, Timothy.
Published: 2012
Call Number: 641.5 F4176f
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| 5. |
By Field, Simon
Published: 2012
Call Number: 664.07 F458c
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| 6. |
Lobsters scream when you boil them : and 100 other myths about food and cooking : plus 25 recipes to get it right every time
[Book]
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By Weinstein, Bruce, 1960-
Published: 2011
Call Number: 641.3 W4332L
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| 7. |
By Evans, Maureen.
Published: 2010
Call Number: 641.5 Ev162e
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| 8. |
By Mir, Aleksandra.
Published: 2010
Call Number: 641.5 M67h
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| 9. |
By Zeryck, Tanya.
Published: 2010
Call Number: 641.5 Z55h 2010
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| 10. |
By McGee, Harold.
Published: 2010
Call Number: 641.5 M1724k
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