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| 1. |
Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat
[Book]
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By Achatz, Grant.
Published: 2011
Call Number: 641.5092 Ac44L
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| 2. |
By Skloot, Rebecca, 1972-
Published: 2010
Call Number: 616.02774 Sk45i
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