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1. 
Soup classics : chowders, gumbos, bisques, broths, stocks, and other delicious soups   [Book]    Preview Preview
By Larsen, Linda Johnson.    Published: 2010
Call Number: 641.813 L3293s  
  
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2. 
Knack canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year-round   [Book]    Preview Preview
By Willis, Kimberley.    Published: 2010
Call Number: 641.42 W6795k  
  
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3. 
Low-salt cooking : a step-by-step guide to savory, healthy meals   [Book]    Preview Preview
By Larsen, Linda Johnson.    Published: 2010
Call Number: 641.56323 L3293L  
  
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