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1. 
How to boil an egg : poach one, scramble one, fry one, bake one, steam one   [Book]    Preview Preview
By Carrarini, Rose.    Published: 2013
Call Number: 641.675 C231h  
  
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2. 
Butchery & sausage-making for dummies   [Book]    Preview Preview
By Harrison, Tia.    Published: 2013
Call Number: 664.9029 H2484b  
  
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3. 
Push pop cakes   [Book]    Preview Preview
By Deacon, Katie.    Published: 2013
Call Number: 641.8653 D3404p  
  
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4. 
Grill yourself skinny   [Book]    Preview Preview
By Skolnik, Heidi, 1961-    Published: 2013
Call Number: 641.5635 Sk53g  
  
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5. 
Bake it like you mean it   [Book]    Preview Preview
By Bullock-Prado, Gesine.    Published: 2013
Call Number: 641.815 B8765b  
  
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6. 
Cooking with spice : from allspice to turmeric, easy recipes for international flavor.   [Book]    Preview Preview
By Newens, Jennifer L.    Published: 2013
Call Number: 641.3383 N449c  
  
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7. 
Kitchenability 101 : the college student's guide to easy, healthy, and delicious food   [Book]    Preview Preview
By Burns, Nisa.    Published: 2013
Call Number: 641.5 B9376k  
  
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8. 
The California directory of fine wineries   [Book]    Preview Preview
By Badger, K. Reka.    Published: 2013
Call Number: 641.22097 B1422c 2013  
  
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9. 
The whole goat handbook : recipes, cheese, soap, crafts & more   [Book]    Preview Preview
By Hurst, Janet.    Published: 2013
Call Number: 641.639 H944w  
  
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10. 
Better homes and gardens the ultimate soups and stews book : more than 400 satisfying meals in a bowl.   [Book]    Preview Preview
Published: 2013
Call Number: 641.813 B4662  
  
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