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1. 
Come in, we're closed : an invitation to staff meals at the world's best restaurants   [Book]    Preview Preview
By Carroll, Christine.    Published: 2012
Call Number: 641.509 C2362c  
  
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2. 
Cook like a pro : [the essential handbook for success in the kitchen]   [Book]    Preview Preview
Published: 2012
Call Number: 641.5 C7711  
  
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3. 
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life   [Book]    Preview Preview
By Ferriss, Timothy.    Published: 2012
Call Number: 641.5 F4176f  
  
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4. 
Keys to good cooking : a guide to making the best of foods and recipes   [Book]    Preview Preview
By McGee, Harold.    Published: 2010
Call Number: 641.5 M1724k  
  
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5. 
The how not to cookbook : lessons learned the hard way   [Book]    Preview Preview
By Mir, Aleksandra.    Published: 2010
Call Number: 641.5 M67h  
  
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