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Book 
Agave
Cooking
Reference
Exclude On Order
| 1. |
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
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By Ferriss, Timothy.
Published: 2012
Call Number: 641.5 F4176f
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| 2. |
By Carroll, Christine.
Published: 2012
Call Number: 641.509 C2362c
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| 3. |
Published: 2012
Call Number: 641.5 C7711
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| 4. |
The starter cook : a beginner home cook's guide to basic kitchen skills and techniques
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By Larsen, Linda Johnson.
Published: 2012
Call Number: 641.5 L3293s
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| 5. |
The essential James Beard cookbook : 400 recipes that shaped the tradition of American cooking
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By Beard, James, 1903-1985.
Published: 2012
Call Number: 641.5973 B3802e
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| 6. |
Serious eats : a comprehensive guide to making & eating delicious food wherever you are
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By Levine, Ed, 1952-
Published: 2011
Call Number: 647.9573 L5786s
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| 7. |
By Reese, Jennifer.
Published: 2011
Call Number: 641.3 R25932m
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| 8. |
The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply
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By Helweg, Richard, 1956-
Published: 2010
Call Number: 637.3 H3699c
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| 9. |
By McGee, Harold.
Published: 2010
Call Number: 641.5 M1724k
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| 10. |
By Herbst, Sharon Tyler.
Published: 2009
Call Number: 641.03 H417d
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