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| 1. |
Published: 2012
Call Number: 641.3 C4287
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| 2. |
By Ray, Rachael.
Published: 2012
Call Number: 641.5 R2131m
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| 3. |
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
[Book]
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By Ferriss, Timothy.
Published: 2012
Call Number: 641.5 F4176f
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| 4. |
By Perelman, Deb.
Published: 2012
Call Number: 641.5 P4147s
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| 5. |
By Garten, Ina.
Published: 2012
Call Number: 641.3 G196b
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| 6. |
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
[Book]
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Published: 2012
Call Number: 641.3 Sci271
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| 7. |
By Longoria, Eva, 1975-
Published: 2011
Call Number: 641.5 P2247e
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| 8. |
By Lillien, Lisa.
Published: 2011
Call Number: 641.56384 L6283h
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| 9. |
By Brown, Alton, 1962-
Published: 2011
Call Number: 641.5 B8122g
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| 10. |
By Pépin, Jacques.
Published: 2011
Call Number: 641.5944 P443e
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N.Y.Times Best Seller
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In Cooking
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