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|
| LDR | cam a22 a 4500 |
| 001 | 1251550 |
| 005 | 20110516170309.0 |
| 008 | 100507s2011 nyu 000 0aeng |
| 010 | ‡a 2010017518 |
| 020 | ‡a9781400068722 (acid-free paper) :‡c$26.00 |
| 020 | ‡a140006872X (acid-free paper) |
| 035 | ‡a(OCoLC)ocn613293341 |
| 035 | ‡a(OCoLC)613293341 |
| 035 | ‡a1235727 |
| 040 | ‡aDLC‡cDLC‡dYDXCP‡dJRS‡dOCO‡dUPZ‡dLF8‡dPNX |
| 043 | ‡an-us-ny |
| 099 | ‡a641.5092‡aH1804b |
| 100 | ‡aHamilton, Gabrielle. |
| 245 | ‡aBlood, bones & butter :‡bthe inadvertent education of a reluctant chef /‡cGabrielle Hamilton. |
| 246 | ‡aBlood, bones, and butter |
| 250 | ‡a1st ed. |
| 260 | ‡aNew York :‡bRandom House,‡cc2011. |
| 300 | ‡a291 p. ;‡c25 cm. |
| 520 | ‡aThe chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant. |
| 600 | ‡aHamilton, Gabrielle. |
| 650 | ‡aCooks‡zNew York (State)‡zNew York‡vBiography. |
| 650 | ‡aRestaurateurs‡zNew York (State)‡zNew York‡vBiography. |
| 695 | ‡aBIOGRAPHY & AUTOBIOGRAPHY / Women‡bBIO022000 |
| 695 | ‡aCOOKING / General‡bCKB000000 |
| 695 | ‡aBIOGRAPHY & AUTOBIOGRAPHY / Women‡bBIO022000 |
| 695 | ‡aCOOKING / General‡bCKB000000 |
| 852 | ‡aSM2‡cNon Fiction‡d641.5092‡eH1804b‡kIn-Process‡oSM2‡b40000000667834‡f3‡h0‡r2‡m1‡y9999‡p26.00‡u0‡9Item generated May 16 2011 5:03PM |
| 049 | ‡aPNXA |
| 936 | ‡agkd |
| 994 | ‡aC0‡bPNX |