Phoenix Public Library
 
 
 
LDR nmi 22 a 4500
001 1260555
005 20110506145601.0
006 m e m
006 gnnn e vu
007 cr cna---munuu
008 110218r2011 flun g m eng d
028 ‡a7550275
035 ‡a(CtWfDGI)rbz07550275
040 ‡aCtWfDGI‡beng‡cCtWfDGI
050 ‡aTX771.2‡b.U65 2011
082 ‡a641.86539‡222
099 ‡aE-Class
245 ‡aCake decorating 101‡h[electronic resource].
246 ‡aIntroduction to cake decorating
260 ‡aTampa, FL :‡bUniversal Class, Inc. ;‡a[Prince Frederick, MD] :‡b[distributed exclusively to libraries by] Recorded Books, LLC,‡c[2011]
300 ‡a1 online resource.
490 ‡aUniversalClass
500 ‡a"This is a self-paced, continuing education, online course with instructor. You have 6 months to complete."
500 ‡aCourse outline and syllabus is available for each class.
500 ‡aMany pages contain an avatar that may be enabled/disabled.
500 ‡aEach student is required to have a verified and working email address.
506 ‡aAccess limited to subscribing institutions.
516 ‡aText and streaming audio/video.
520 ‡aThis exclusive course starts you out with the basics from designing your work space, cake baking, decorating tools, prepping a cake for decorating and many tips of the trade to help you create delectable cakes, icings and fillings. You'll learn the importance of texture and the temperament of icings, how to avoid cake catastrophes, ways to fix them and still keep your cake looking perfect. Upon completion of the course, students receive a course completion certificate and 1.4 CEUs.
538 ‡aSystem requirements: 4.0 generation (or higher) web browser with Java script and cookies enabled; latest Adobe flash player.
538 ‡aMode of access: World Wide Web.
650 ‡aCake decorating‡xComputer-assisted instruction.
655 ‡aStreaming multimedia.
830 ‡aUniversal Class.
852 ‡aVL2‡oVL2‡dE-Class‡xUniversal Class‡9Item generated Apr 29 2011 8:59AM
856 ‡uhttp://www.phoenixpubliclibrary.org/webcheck.jsp?atz=http://phoenix.universalclass.com/register.htm?surl=http://phoenix.universalclass.com/i/librarycourse/cake-decorating-101.htm‡zClick here for access to interactive online courses available through the World Wide Web