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008	110414s2011 nyua 001 0 eng d
020	‡a9780756675547 :‡c$35.00
020	‡a0756675545
035	‡a(OCoLC)ocn663952824
035	‡aBK0009236512
035	‡a1271188
040	‡aBTCTA‡cBTCTA‡dWIQ
099	‡a641.692‡aSe12
245	‡aSeafood :‡bhow to buy, prepare, and cook the best sustainable fish and seafood from around the world /‡ceditor-in-chief, C.J. Jackson.
250	‡a1st American ed.
260	‡aNew York :‡bDK Pub.,‡c2011.
300	‡a400 p. :‡bcol. ill. ;‡c29 cm.
500	‡a"300 classic and contemporary recipes"--Cover.
500	‡aIncludes index.
650	‡aCooking (Seafood)
655	‡aCookbooks.
695	‡aCOOKING / Specific Ingredients / Seafood‡bCKB076000
700	‡aJackson, C. J.
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852	‡aAG2‡cNon Fiction‡d641.692‡eSe12‡kIn-Process‡oAG2‡b40000000681249‡f3‡r2‡m1‡y9999‡p35.00‡q73005-2‡9Item generated May 23 2011 12:08PM
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049	‡aPNXA
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