LDR	cam 22 7a 4500
001	1518786
005	20120309120218.0
008	110826s2012 caua 001 0 eng
010	‡a 2011034560
020	‡a9781607741114 (hardback) :‡c$16.99
020	‡a1607741113 (hardback)
035	‡a(OCoLC)ocn729341598
035	‡aBK0009861585
035	‡a1478801
040	‡aDLC‡beng‡cDLC‡dYDX‡dBTCTA‡dUKMGB‡dBDX‡dYDXCP
042	‡apcc
099	‡a641.864‡aB4105h
100	‡aBelanger, Victoria.
245	‡aHello, jell-o! :‡b50+ inventive recipes for gelatin treats and jiggly sweets /‡cVictoria Belanger ; with Raquel D'Apice ; photography by Angie Cao.
246	‡aHello, jello
250	‡a1st ed.
260	‡aBerkeley [Calif.] :‡bTen Speed Press,‡cc2012.
300	‡avi, 121 p. :‡bcol. ill. ;‡c19 cm.
500	‡aIncludes index.
520	‡a"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before"--‡cProvided by publisher.
520	‡a""The Jello Mold Mistress shares the secrets to creating inspired, modern gelatin mold desserts, with fresh fruits and flavors, new twists on trendy treats, and artistic presentations"--Provided by publisher"--‡cProvided by publisher.
650	‡aCooking (Gelatin)
650	‡aCooking (Puddings)
650	‡aDesserts.
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852	‡aPV2‡cNon Fiction‡d641.864‡eB4105h‡kIn-Process‡oPV2‡b40000001094244‡f3‡r2‡m1‡y9999‡p16.99‡q99387-4‡jPPL‡9Item generated Mar 9 2012 12:02PM
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049	‡aPNXA
936	‡aR-tn