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| LDR | cam 22 a 4500 |
| 001 | 1566676 |
| 005 | 20120917165132.0 |
| 008 | 120117s2012 enk erb 001 0 eng |
| 010 | ‡a 2011050889 |
| 020 | ‡a9781849751926 (hbk) :‡c$19.95 |
| 020 | ‡a1849751927 (hbk) |
| 035 | ‡a(OCoLC)ocn775641208 |
| 035 | ‡aBK0010133086 |
| 035 | ‡a1549094 |
| 040 | ‡aAU@‡beng‡cAU@ |
| 099 | ‡a641.587‡aW273p |
| 100 | ‡aWashburn, Laura. |
| 245 | ‡aThe pressure cooker cookbook :‡bmore than 50 recipes for homemade meals in minutes /‡cLaura Washburn ; photography by William Reavell. |
| 260 | ‡aLondon ;‡aNew York :‡bRyland Peters & Small,‡c2012. |
| 300 | ‡a127 p. :‡bcol. ill. ;‡c25 cm. |
| 504 | ‡aIncludes bibliographical references and index. |
| 505 | ‡aCooking under pressure -- Soups and stocks -- Meat -- Poultry and seafood -- Vegetarian dishes -- Sides -- Desserts. |
| 520 | ‡aHow can you enjoy slow-cooked flavours in a fast-paced world? Pressure cookers are the answer. They enable the preparation of delicious meals cheaply, quickly and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent. |
| 650 | ‡aPressure cooking. |
| 650 | ‡aCookbooks. |
| 700 | ‡aReavell, William. |
| 852 | ‡aBB1‡cNon Fiction‡l26‡d641.587‡eW273p‡kIn-Process‡oBB1‡b40000001140716‡f3‡r2‡m1‡y9999‡p19.95‡q103304-1‡jPPL |
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| 852 | ‡aBB1‡cNon Fiction‡l26‡d641.587‡eW273p‡kIn-Process‡oBB1‡b40000001140716‡f3‡r2‡m1‡y9999‡p19.95‡q103304-1‡jPPL |
| 852 | ‡aBB1‡cNon Fiction‡l26‡d641.587‡eW273p‡kIn-Process‡oBB1‡b40000001140724‡f3‡r2‡m1‡y9999‡p19.95‡q103304-1‡jPPL |
| 852 | ‡aBB1‡cNon Fiction‡l26‡d641.587‡eW273p‡kIn-Process‡oBB1‡b40000001140716‡f3‡r2‡m1‡y9999‡p19.95‡q103304-1‡jPPL‡9Item generated Apr 6 2012 10:07AM |
| 852 | ‡aBB1‡cNon Fiction‡l26‡d641.587‡eW273p‡kIn-Process‡oBB1‡b40000001140724‡f3‡r2‡m1‡y9999‡p19.95‡q103304-1‡jPPL‡9Item generated Apr 6 2012 10:07AM |
| 049 | ‡aPNXA |
| 936 | ‡aR-tn |