LDR	cam 22 a 4500
001	1585698
005	20121210090118.0
008	120221s2012 maua 001 0 eng
010	‡a 2012000320
020	‡a9781558327986 (spiral bound) :‡c$16.95
020	‡a1558327983 (spiral bound)
035	‡a(OCoLC)ocn761855345
035	‡a1547121
035	‡a(OCoLC)761855345
035	‡a1583543
040	‡aDLC‡beng‡cDLC‡dIG#‡dBTCTA‡dBDX‡dUKMGB
042	‡apcc
099	‡a641.86‡aOL5d
100	‡aOlmanson, Shaina.
245	‡aDesserts in jars :‡b50 sweet treats that shine /‡cShaina Olmanson.
260	‡aBoston, Mass. :‡bHarvard Common Press,‡cc2012.
300	‡a151 p. :‡bill. ;‡c22 cm.
500	‡aIncludes index.
520	‡a"Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next (Neapolitan Cakes). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like Strawberry Lemonade Granitas. Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival. "--‡cProvided by publisher.
650	‡aDesserts.
650	‡aStorage jars.
650	‡aCookware.
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